This was amazing! *Tamarind comes in many forms, including fresh, paste, concentrate, sauce, and more. Hi Minimalist Baker team! This Pad Thai recipe I find easy to make & extremely tasty. Is it possible it needed to be at a higher heat? Cook the rice noodles according to the packet instructions. I didn’t have vegetarian fish sauce so I left it out but it still turned out really well. I will look for the aminos in the future to reduce the saltiness a bit. A bit bolder in flavor and I had mixed in a little peanut butter. Hope that helps! Others who may not be able to eat entirely plant-based for a variety of health issues that you’ve likely (and fortunately) never experienced. Great recipe! The tofu in this healthy pad thai isn’t overly noticeable. Great recipe base. We hebben het originele recept aangepast door kip te vervangen met tofu, de … Easy Tofu Pad Thai ready in just 30 minutes with simple ingredients! Nutrient information is not available for all ingredients. Thank you!! Love this recipe, tastes very similar to restaurant tofu pad thai! (Cheaper too!! this link is to an external site that may or may not meet accessibility guidelines. I would love to try the homemade fish sauce, but I am wondering if in a pinch I could substitute with vegan Worcestershire sauce? I’ve made this twice, once with tofu and once with chicken. I don’t have the garlic chili sauce on hand). It’s on weekly repeat around here! Yay! long time recipe-maker, first time commenter: omg SO good. Then I just cook the noodles all together with the sauce and the veggies. So glad you enjoyed it, Jacqueline! I used the vegetarian fish sauce linked from this guide and it turned out very well! Pad thai med tofu. I substitued texturized vegetable protein instead of tofu, just to imitate a more pad thai feel. I just made this! We used untoasted here. Pad Thai is believed to have originated in Thailand during World War II. I added some more chili garlic paste to both sauces and it turned out great! Toss noodles with tofu mixture until mixed; pour vinegar mixture over noodles and toss to coat. Finished with the cilantro and lime slices. I still struggle with trying to get the pad thai noodles not to stick though, even when mixing in a little bit of sesame oil. Mes conseils pour un pad thaï au tofu gourmand et sain #1 Les bienfaits du tofu. Thanks so much for sharing, Elizabeth! Cook for 30 seconds, stirring occasionally, then turn off heat. Thanks so much for the lovely review, Serra. I used the fabulous crispy tofu recipe from your rice paper rolls and added almond butter to the sauce (I’m allergic to peanuts). So fresh and flavorful. This was delicious! Fry for 2 minutes, stirring constantly. Thanks for a great recipe! (i.e. I am a huge lover of Pad Thai, and have never found an at-home recipe that satisfied. Hi Rebecca, thanks for the review and your feedback. Thank you. And lovely additions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tofu Pad Thai is a winner “fake-out” dish bursting with texture and flavor, and on the dinner table in under 30 minutes! I’ll absolutely make it again. Thanks so much! xo. Thanks, Sujean! Thanks so much for the lovely review and for sharing your modifications! Forever grateful. Soak the rice noodles in cold water for around 15 minutes and drain well in a colander. Hi! Sauté on high heat for about 5-10 minutes, flipping occasionally to cook on all sides, until tofu has browned on each side. For us, it links to Tamicon Tamarind Concentrate. Key Ingredients for the Best Pad Thai: There are a few vital ingredients for making an excellent—not just good—pad thai: Tamarind: Mainstream Pad Thai in the U.S. is often a super sweet, red-hued concoction involving lots of ketchup. Prep everything ahead, and place it near the stove. Who needs takeout when you can make this?? xo. I’m not a vegan (or even a vegetarian) but I always come to your blog for recipes. Delicious as always! Thank you! I used all lime juice to replace the tamarind and used Tamari to replace the fish sauce. Crack egg onto opposite side of wok; stir until beginning to set, 30 seconds to 1 minute. Also added egg and shrimp which might not work for others diets but worked for me. Thanks so much for sharing! Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow) Start with extra firm tofu. This Vegan Tofu Pad Thai is easily customisable, full of flavour and packed with veggies. I wouldn’t want anyone to bite down on those seeds and it affect their teeth. Garnish with green onions, peanuts, and lime wedges. Leftovers will keep in the refrigerator for approximately 3-4 days. Easy Tofu Pad Thai ready in just 30 minutes with simple ingredients. I have ulcerative colitis so I'm always trying to create of find low fiber recipes that won't hurt my stomach. I think I’m in love! My boyfriend and I love pad Thai. This will definitely be in the menu rotation from now on! I used extra lime juice instead of tamarind and tamari instead of coconut aminos. Thanks in advance. (We did do the chili garlic sauce in both recipes and it wasn’t spicy at all- used Trader Joe’s brand) We also topped it with cilantro and shredded carrots as suggested. Xo. This is going to be a go to weeknight meal for me and my boyfriend. I’m very excited to try this! Love the flavors & versatility of this recipe. Whoop! Work long hours and would live to batch cook on the weekends. I didn’t have bean sprouts so substituted thinly sliced red pepper & I also doubled the amount of tofu- why not? We haven’t tried that, but sounds tasty! I know it’s very easy to label food as either “violent” or “nonviolent” but the truth is, it’s not that black and white. Our easy pad thai recipe is ready in less than 30 minutes, and it tastes just as good as the dish from your favorite restaurant. I will absolutely be making this again. The research that I’m currently developing relates to the increase in obesity, diabetes, and cardiovascular diseases. Seriously tastes as indulgent as takeout. I remember the first time I tried pad Thai. Hello, I would really like to make this recipe to have for supper and lunch leftovers for work. Soak 200 grams rice noodles in water for 1-2 hours before cooking. This amazing Pad Thai recipe is easy and approachable and can be made in under 30 minutes. I added asparagus, red onion and broccoli between browning the tofu and adding the noodles, green onions (which I cut back on a bit), etc. Thanks so much for the lovely review! My whole family loved it! All opinions are mine alone. thank you so much for this fabulous easy pad thai dish. Coat tofu with cornstarch in a bowl. I loved that episode, too! Once hot, add oil and tofu and sauté for about 4 minutes, turning occasionally so it browns on all sides. It’s concentrated, which is why the recipe only calls for a small amount. I’m still a novice when it comes to cooking, so making my own vegetarian fish sauce may be a little much. It was so delicious I struggled not to eat the left overs! The flavor of this pad Thai is over the top! We are so glad you enjoyed it! Add red pepper flakes or Thai chilies, garlic, and coconut aminos (be careful, as the coconut aminos can splatter). Wow this was amazing! So inspiring. Thanks so much for sharing! It should be the tamarind concentrate paste. It’s traditionally made with rice noodles (which were borrowed from Chinese cuisine), egg, tofu, dried shrimp, and a salty-sweet-sour sauce. They don’t look that the stiffer, singular, dry looking noodle strands you see in the YouTube video you provided. delicious! 1. It almost sounds like there was too much lime/tamarind. Vegan Tofu Pad Thai. Oh yay! You will not be subscribed to our newsletter list. They should be a last resort for those who have no other options. I think she would have licked the peanut sauce out of the bowl if it were polite to do so. Chicken Noodle Stir Fry , Yellow Curry Noodles, Vegan Brown Rice Noodles, Chicken Noodle Bowl and Pad Thai are all delicious Asian dinner recipes you can make easily in your own home. I really liked this dish. This was really satisfying and perfectly hit my phad Thai craving. We’re so glad you enjoy it, Kayla! I don’t think we’ll ever go to a restaurant for pad Thai again! I started to venture out and try other recipes I found from other sites and they’ve never tasted as good as Dana’s! It was a great addition, but your tamarind sauce can certainly stand on its own! Also learned I should have cooked the noodles for longer before adding everything together. A fun tip is to add diced fresh tomatoes for a bit of moisture and some sliced carrots for a pop of color. My family enjoyed this meat-free recipe! The sauce is the magic. It was my first time using tamrinde paste and I didn’t know that this paste can have seeds since it just said “paste”. I lived in Thailand a few years ago and this is the best pad thai I’ve had since leaving! Thanks for sharing! But I ADORE all forms of pad thai and make some version once a week…usually low carb version without rice noodles. Stir egg into noodles gently. It’s super helpful for us and other readers. Thank you! Hope that helps! For me this recipe yielded enough for more like 6 meals rather than 4. Next time, I’m going to add a peanut sauce because it may tone down the spiciness, as well as give the recipe a bit more of that classic pad thai flavor. Yay! This is a great-tasting way to try Thai. I’ve made it 3 times so far and I’m getting better at it! This was awesome. Danach mit kochendem Wasser übergießen und nochmals 5 Minuten einweichen lassen. Luckily I figured it out. Simply replace the soy sauce with tamari to make this recipe gluten-free! After her grandfather died she moved back to her village to care for her grandmother. Otherwise a huge hit! Heat a large-rimmed skillet over medium heat. I love how you frequently include substitution options in your recipes – I didn’t want to buy tamarind paste so your alternatives were perfect. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; fry tofu until lightly browned on all sides, 1 to 2 minutes per side. xo. Push noodle mixture to one side of the wok. You can find an authentic preparation here from Hot Thai Kitchen! Stir in sauce gradually until noodles are well-coated. Next time, would you mind leaving a rating with your review? What I like about this blog is that using innovative, beautiful, and healthy plates like this one the health of many can improve naturally decreasing medicine intake and promoting a better life. Thank you so much. Fold in pepper, sprouts and scallions and cook 2 minutes. This is the best recipe I think I have ever made. Whoop! Coarsely grate the palm sugar into a bowl, add the tamarind paste, 1 tablespoon of fish sauce, a dash of vinegar and 2 tablespoons of boiling water and mix well so the sugar dissolves. 1 (12 ounce) package tofu, drained and cubed. Now I make the best Pad Thai in the world *laughs maniacally* I think using tamarind made the difference from any other pad thai recipes I’ve tried. Wow! Pad Thai Broad rice noodles, organic house-made tofu, julienned carrots, green onions, broccoli and – our twist – baked cashews, instead of the typical peanuts. I made this for my family. We’re so glad you and your family enjoyed it! We are so glad you enjoyed it! Without a doubt, you are making a difference in the lives of so many people. No words, and often no English subtitles: just chill music and the actions of a clearly capable woman who knows how to survive without modern conveniences (although she clearly has access to in one video she leaves her grandmothers compound to go back to an apartment in the city.). Any suggestions for substitutions for the chili garlic sauce? Drain. I used the brand Zaika tamrinde paste that was found in an indian store. Made this loads, both with and without the veggie fish sauce and I do have to say while it is still very good without it, using it does make a difference and makes it taste a lot closer to what you’d get from a restaurant. We’re surprised since so many others have had success with this recipe. Can’t wait to try this recipe again with all the vegetables! We’re so glad you enjoy it, Jess! I misread the time to cook the sauce as 30 min instead of 30 sec! Thanks for sharing! I’m wondering if you can make extra sauce ahead and keep it in the fridge, how long will it last? Very good! Let us know if you do! I have been searching the past couple of months for a great We’re so glad you enjoyed it, Carolina! This simple plant-based version of Pad Thai takes just 30-minutes to prepare and delivers a hefty helping of flavor. I made homemade spring rolls as well which topped it off. Xo. My husband used the leftovers for a nacho lunch the nest day. This was really yummy. I used Braggs liquid aminos in place of the coconut aminos/soy sauce. A winner! Thanks so much for sharing! Overall, this recipe was so good and had much less oil than any restaurant version (a good thing). Cheers, friends! Thanks so much for sharing, Bec! It’s super easy to make … The only thing I did differently is no fish sauce. It’s salty-sweet, filling and satisfying, and gluten-free and refined sugar free too. I also added some honey snap peas, and think this is a super easy base to chuck in lots of extra vegetables. She is clearly very skilled with a cleaver and other tools. This recipe was yum. Oh my goodness, this looks TO DIE FOR. Soak 200 grams rice noodles in water for 1-2 hours before cooking. Thanks so much for the lovely review! She makes structures, sews clothing, makes paper, makeup, medicine all without electricity or gas. Add sprouts, garlic, chilli, soy sauce and lime juice, half of the peanuts and the cooked noodles. Super quick and easy! it was delicious!! Info. We used to go to that idyllic desert town … Thanks so much for the lovely review! The suggested toppings were a must (extra lime, cilantro, more peanuts..). Add the king prawns to the pan. I also used the peeler on some Persian cucumbers for a topping as well. Betyg (1-5): 3.3 (20 betyg) ˮThailands nationalrättˮ är god, mättande och lite festlig. This one on processing magnolia flowers also gorgeous. Dealt with my Pad Thai cravings perfectly! Thanks for sharing, Carrie! Thanks for sharing! First of all, let me say thank you for all of the incredible, soul nourishing recipes you provide us. Just made it for the second time. Percent Daily Values are based on a 2,000 calorie diet. Going vegetarian doesn't mean you have to eat tofu all the time, but with this recipe in your meatless arsenal, you might just want to. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! If doubling, fry in batches! thanks! Holy moly, taste EXPLOSION! Do you think I could use sweetened peanut butter and omit/cut down the sugar? Following this tutorial might help reset your browser to fix your issue. my family all agreed we will be adding this into the cycle of recipes we make during the week. We really appreciate it! Easy vegan Rainbow Vegetable Pad Thai with protein-packed crispy tofu, lots of colorful, crunchy vegetables, and a simple 3-ingredient sauce. Is that what is used in the recipe? We are so glad you enjoyed it! Worked out very well. Gör så här. So glad you enjoyed this recipe, Sarah! I did not have peanuts, so I used 2 tbs of crunchy peanut butter as another review had suggested. Will definitely make this again! I don’t want to make an extra trip to the grocery store for just one item… We’re glad you enjoy it! Ah, thanks so much for the kind words and for your tips! We haven’t tried it though. Congrats! They will turn a white color and soften. I didn’t have tamarind on hand so I used extra lime juice and it was just as yummy. It’s super helpful for us and other readers. Stir and cover and cook according to package instructions (usually about 5-6 minutes or until. I love Pad Thai but restaurant food is hard to digest. The recipe for the peanut sauce to go with it was delish too! It quick, easy, delicious, and makes plant-based eating fun! This was a hit! Once hot, add the marinated tofu. She makes schezchuan style fermented foods, holiday favorites, meat and fish dishes, wildcrafted ginseng, mushroom, etc. xo. Whoop! Hello! We needed to opt out on chili’s because my pre-schooler won’t eat it if it’s spicy, but we did make to peanut sauce to go with it, which I think is key, and the dish certainly wasn’t lacking on flavor. Stir in the oil to keep them from sticking … Information is not currently available for this nutrient. We really appreciate it. I will make this again for sure. So glad you enjoy the recipes! Interested in trying this but I’m missing peanuts. So switching the main “protein” wasn’t the issue. I used the extra lime juice instead of tamarind, and it worked well. Thanks in advance :). SimpleFlavorfulHeartyCrunchyVersatile& Delicious. i love how the tofu cubes soak up so much flavor and get a little crispy. This is my new favorite recipe! Next time I’ll try adding more vegan fish sauce, tamarind, and (don’t hate me) msg to see if I can get it just right for personal tastes. The tofu was drizzled with coconut aminos and tossed in a little cornstarch. Mit etwas geschmacksneutralem Öl mischen, damit sie nicht verkleben. So glad you enjoyed this recipe, Zoe! Thanks so much for the lovely review! Turn the heat to high and add to the same pan where you have the tofu cooking, the onion. Would you recommend any modifications if using regular store bought fish sauce?